Métiers of Hospitality, food & beverage

Rooms Division position holders are in charge of managing on guest relations: greeting and informing guests as well as cleaning, ensuring the quality of service and inhouse experience.

Maintenance & Safety teams are in charge of managing the upkeep and maintenance of the property and grounds as well as those persons focused on Environment, Health and Safety (EHS), safety and security.

Food & Beverage teams are in charge of managing culinary conception and production as well as greeting, serving, selling in restaurant outlets.

Leasure & Recreation teams are in charge of overseeing recreational programs, sports facilities, community centers or other institutions. They plan, organize and direct the activities and services.

Well-being & Spa teams are in charge of ensuring customer satisfaction, the quality of the care provided, and providing relaxing rituals to customers in a spa or another setting (sports and fitness programs).